Wine List. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Is Filomena Ristorante currently offering delivery or takeout? What is appropriate dress for this restaurant? always ready to return again! Jumbo lump crab meat, shrimp, garlic, fresh basil, spicy marinara over linguini. Downtown Culpeper boasts numerous fabulous restaurants spanning international flavors to homestyle cooking at it's finest. Explore menu, see photos and read 15237 reviews: "Excellent food and service. 2,713 reviews #37 of 1,528 Restaurants in Washington DC $$ - $$$ Italian Pizza Vegetarian Friendly 1063 Wisconsin Ave NW, Washington DC, DC 20007-3605 +1 202-338-8800 Website Open now : 11:30 AM - 11:00 PM See all (914) Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $30 CUISINES Italian, Pizza Special Diets Party Trays - No more party Trays and Take outs will be taken for Christmas Eve. Everything was perfect except it was dark and hard to read the menus. prosciutto, fresh mozzarella, plum tomato, fresh basil, arugula, olive oil. Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions. It is about the best place you could do that. The food was delicious, with heart-warming eggplant lasagna and exquisite cannelloni al mare (shrimp and lobster bisque). We will continue to dine at Filomena but not with him as a server. Lunch Menu - Filomena Lakeview - Restaurant in Deptford, NJ the linguine and clams were delicious. Daily 11:30 am3:30 pm Filomena Ristorante is one of our favorite places to great authentic Italian food. :mK*;iYkH0Y6? Pasta Bolognese. Coffee house that uses a scientific approach that will change what you know about coffee. American fare, and craft cocktails. The food is amazing! The ambiance was still decorated for Easter and had a lot of creepy rabbits everywhere. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! They were on time Most convenient parking is located directly across the street at Georgetown Park. Seared salmon on a bed of greens with mandarin orange, sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame soy dressing. We visit for special celebrations and always look forward to it. Yesterday, however, not so much. Spices are used to tempt your appetite. We enjoyed the La Familia and Chicken Marsala. This wonderful cheesecake is topped with fresh strawberries and strawberry glaze, A rich velvety cream flavord in the italian tradition with mascarpone and espresso. The first place we go every time we are in DC. Great service and top quality food with generous portions. sm[t Neoclassical theatre vibes, an art deco inspired sangria bar, and rooftop terrace. Filomena Ristorante Firefly - DC Flavio Italian restaurant Floriana Founding Farmers - DC Founding Farmers - Montgomery County Founding Farmers - Tysons Founding Farmers Reston Fred & Stilla GATSBY Gerrard Street Kitchen Gogi Yogi Grill from Ipanema, The Gypsy Kitchen DC Hamrock's Harlot DC Harvest Tide Steakhouse - Capitol Hill, DC Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. One of the best in all of DC! Dusted with Bread Crumbs and quick fried. Order online and read reviews from Filomenas Italian Kitchen at 9900 Manchester Road in Rock Hill St Louis 63122 from trusted St Louis restaurant reviewers. Only difficulty for us older folks was the noise level which made it more difficult to hear conversation. e$6" Lunch will be $22, while dinner will be $35 and this is a complete meal which includes an appetizer, an entre and dessert. Had a 6:30 reservation and had to wait at least 20 minutes. <>/Metadata 173 0 R/ViewerPreferences 174 0 R/PageLabels 175 0 R>> Catering Party Trays. @G=\Krw=[n8nL23IH^AY\:7ou&uVuMkYQJNdy![)bxpS^[wdNEhU$^@7whOyk Flavor's Gnocchi $22.00. Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. Staff, food, ambience was top notch! 6th Floor. The service was awesome. Authentic Indian cuisine. Gluten Free Ziti or Wheat Pasta Additional 3. atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings. fresh ground beef topped with lettuce, and tomato served on a kaiser roll, Caramelized onions, mushroom, and provolone cheese served on a long roll, Swiss cheese and sun dried tomato mayo served on filomenas homemade toasted focaccia, Grilled vegetables, spinach, feta, and roasted red peppers, Grilled chicken breast, baby arugula, marinated tomatoes and fresh mozzarella with balsamic syrup, Chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, sun dried tomatoes, roasted red peppers, artichokes, and marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette, Baby arugula with prosciutto, marinated tomatoes, shaved parmigiano cheese and fresh herb-lemon vinaigrette, Sliced vine-ripened tomatoes, fresh mozzarella, roasted red peppers, basil and balsamic syrup, Grilled or cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes over mixed greens and white balsamic-fresh herb vinaigrette, Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade cruotons tossed in homemade classic dressing, Purse shaped pasta filled with four cheese blend with spinach, sundried tomatoes and basil pesto cream sauce, Potato gnocchi made by mamma Filomena tossed with fresh tomatoes, garlic and basil, Baked eggplant rolls filled with ricotta, mozzarella, and fresh herbs served with penne pasta and marinara sauce, Shrimp sauted in parsley, garlic and tomatoes in a white wine-lemon sauce over capellini pasta, A choice of tilapia, tuna or salmon served with your choice of sauted spinach, mixed vegetables, asparagus or broccoli rabe, Jumbo lump crab cake served over vegetable risotto, Penne pasta tossed with grilled chicken, sliced sausage, sweet & hot peppers, and tomatoes, Served with french fries and Cole slaw with your choice of cocktail or tartar sauce, Steamed clams, mussels, shrimp and scallops simmered in a white wine-garlic sauce over cappelini topped with tomatoes, Breaded cutlet topped with melted provolone and marinara sauce served with penne pasta, Sauted chicken with mushrooms, tomatoes, and melted mozzarella served over capellini pasta, Egg battered with oven dried tomatoes, and capers simmered in a white wine-butter sauce, Served over wild mushroom risotto with grilled asparagus with a merlot demi, Sauted fresh ground beef, tomatoes, garlic and sweet peas and topped with shaved parmigiano, Steamed whole and chopped clams simmered in a choice of red or white sauce, Baked long steamed artichokes stuffed with goat cheese, ricotta, and fresh herbs wrapped with prosciutto and served over baby arugula and topped with marinated tomatoes, Imported fresh mozzarella ball with creamy truffle-curd filling served with parma prosciutto, and fire roasted peppers drizzled with evoo and flatbread, Steamed maine mussels simmered in red or white sauce served with garlic bread crouton, 6 freshly shucked on half shell served with mignonette, lemon & cocktail sauce, Poached jumbo shrimp served with classic cocktail sauce, Sauted broccoli rabe, white beans, roasted red peppers and garlic served with italian sausage, Toasted tuscan bread topped with melted mozzarella cheese,homemade marinated tomatoes and basil drizzled with balsamic syrup, Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, and sun-dried tomatoes served with marinara sauce, Assorted cheeses,imported italian meats, olives,grilled and marinated vegetables garnished with tomato-basil bruschetta, Baked clams casino, scallops wrapped in bacon & mushrooms stuffed with crabmeat, Lobster meat, mini shells, italian parsley, smoked mozzarella, fontina cheese and parmigiano crust, Tossed with spinach, marinated tomatoes and vodka blush sauce and topped with parmigiano cheese, Tossed in a creamy parmigiano cheese sauce with italian parsley, Steamed clams, mussels, scallops, calamari and shrimp served over capellini pasta served red or white, Scallops, shrimp, and jumbo lump crabmeat simmered in a spicy marinara sauce served over linguini pasta, Sauted fresh ground beef and sausage in a tomato sauce and topped with shaved parmigiano cheese, Served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiano cheese, Italian rice with shrimp, scallops, and lump crabmeat, tomatoes, and fresh herbs in a white wine sauce, Steamed tender chopped and whole clams served red or white, Traditional ricotta-fresh herb filled ravioli topped with marinara sauce, Sauted shrimp and scallops tossed with asparagus, tomatoes, basil and spinach in a vodka blush sauce over linguini pasta, Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil, Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic, Tossed with vodka blush sauce, basil, and tomatoes, Poached shrimp, calamari, jumbo lump crabmeat, olives, marinated tomatoes over mixed greens tossed in homemade dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Grilled Chicken$6 We enjoy the Tasty/Quality food and appreciate the friendly service along with it's true Italian ambience. 1063 Wisconsin Avenue, NWWashington, D.C. 20007 Catering. 2023 Filomena's Restaurant & Caterers, All Rights Reserved. Best country ham and ham biscuits you can buy! Service was sharp. l(uR,b~ -u;%~= A8:y(EGY$Z8^ 4z,Hk*h[Wk } oY with grilled chicken add $4, Delicately Fried Squid, Long Hots and Red Onion with Marinara and Dijon Horseradish Remoulade, Our Signature Style Casino with Fresh Shucked Clams, Onions, Peppers, Bacon and Lump Crabmeat Baked Crispy Brown, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan, and Italian Croutons, Toasted Walnut Crusted Chicken Breast, Baby Spinach, Tomatoes, Sun-Dried Cherries and Raspberry Vinaigrette, Baby greens, sliced grilled sirloin steak, ripe tomato, gorgonzola. Gourmet mozzarella, plum tomato, fresh basil, arugula, olive oil. VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. Wonderful ambiance. Voted Washington's Best Italian Restaurant by AOL Digital City past several years. . Filomena is one of Washington's most Landmark restaurants located in the heart of Georgetown overlooking the historic C&O Canal. Portions remain huge, all of us taking home at least half of our delicious entrees. Work. Best Italian restaurant in DMV and Top 10 anywhere in the US. Located in an 1890s historic brick building, featuring main and additional balcony level dining, as well as a cozy bar and lounge area. Available Christmas Eve, New Years Eve, Valentine's Day. Slightly long wait for food to come Yes, you can make a reservation by picking a date, time, and party size. Food was bland and mediocre.. entrees delivered when appetizers not even halfway finished rush, rush, rush one plus- wine was good. FILOMENA RISTORANTE - GEORGETOWN, Washington DC - Tripadvisor Reviews can only be made by diners who have eaten at this restaurant. Both were fabulous! Skip to main content. It did not disappoint. Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on a long roll $ 15. Staff was all very kind. homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella. A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta. Since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all. Lunch Menu - Filomenas Restaurant A fun twist on your average bar; serving up decorated, flavorful cookies and milk! It's a very traditional old-world Italian restaurant. Finished with more chocolate ganache over the top and sides. Dogs welcome! Food and dessert were amazing! Tomato, fresh mozzarella, basil, balsamic, garlic Elio. 3 0 obj sundried tomato mayo, Black angus roast beef piled on a kaiser roll with provolone cheese, au jus, 8oz black angus burger with mozzarella cheese, lettuce, tomato, and raw onion served on a kaiser roll, Mixed greens topped with cucumbers and cherry tomatoes tossed in our homemade fresh herb vinaigrette, romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiano, and a fresh herb-lemon vinaigrette. Dine. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Prosciutto San Daniele DOP 24m (30grs) | 9, [ Trufa fresca de Alba ] (According to availability) PM, Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese, Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing, Spinach mix, mushrooms, nuts, ricotta and pancetta, Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing, AAA Tuna carpaccio, tuna cream and capers, Black cod croquette with aioli and leek ashes, Crispy squid and octopus with lime and lemon aioli, Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP, Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC, Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam, Crispy risottoalla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC, Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter, Saffron, grilled marrow and Parmigiano Reggiano 30m DOP, in prawn bisque cream, mussels, squid and octopus. Chicken breast dipped in egg batter sauted with Pinot Blanc white wine butter sauce, Breaded breast of chicken topped with melted cheese and Pomodoro sauce, Sauted breast of chicken topped in creamy spinach with melted cheese, Breast of Chicken with Capers and sauted In a Chardonnay Butter Sauce, Sauted breast of chicken Layered with Vine tomato, Gourmet Mozzarella, Basil Pesto, Milk fed veal sauted with fresh mushrooms in Marsala wine, Pan fried scaloppini of veal layered with spinach, Sopressata, mozzarella and mushroom Sage demi glaze sauce, House cut salmon or Flounder with sun dried tomato, white wine butter sauce, Broiled and stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan fried served with roasted pepper cream sauce, Hand-cut Grilled and served with a Chianti red wine, Demi Glaze sauce, All entrees served with chefs seasonal vegetables. %PDF-1.7 Great birthday meal as usual! Grilled Shrimp $2.50 per piece Sauted spinach, wasabi cream, sweet soy ginger reduction, Sauted vegetables, pasta pomodoro, Chardonnay butter, Sauted baby clams in a shell, shrimp, plum tomato, basil, chardonnay herb butter, linguine, Sauted spinach E olio, mustard honey, and balsamic reduction, Baked with Prosciutto, Mozzarella, Gorgonzola and Onions, Lightly Breaded Mozzarella, with Marinara Sauce, Sauteed Rabe, Sweet Sausage, Italian Potatoes, Sun-Dried Tomato, Pecorino Garlic e Olio, Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach, Gourmet mozzarella, plumb tomato, fresh basil, baby arugula, olive oil, Sauteed with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red, White or Spicy Diavolo, Homemade Jumbo Lump Crabmeat lightly breaded with Dijon Horseradish Remoulade, Orecchiette pasta, Italian Cheeses, tomato butter, crispy frizzled onions, Grilled Filet Medallions, Spinach, and Mozzarella on Toasted Italian Bread, Lump Blue Crab Filled Mushroom Caps with Chardonnay and Sweet Butter, Crisp Italian Bread Topped with Traditional Tomato Bruschetta, Pecorino, and Virgin Olive Oil, Prepared for Two, Prosciutto, Soppressata, Sharp Provolone, Fresh Mozzarella, Roasted Red Peppers and Italian Olives, Spinach e olio, wasabi cream, sweet soy ginger reduction. No real dress code. 7 oz Cold Water Lobster Tail, Shrimp, Garlic and Fresh Basil with Spicy Mariana Over Choice of Pasta (Market price), Sauteed Baby Clams in a Shell, Shrimp, Lump Crabmeat, Plum Tomato and Basil with Chardonnay and Herb Butter with Choice of Pasta, Maine Lobster Filled Pasta, Baby Spinach, Plum Tomato, Button Mushrooms, Lump Crab and Sherry Cream Sauce, A Combination of Littleneck Clams in a Shell, Mussels, Shrimp, Scallops and Lump Crabmeat Simmered in a Chardonnay Butter Broth with Choice of Pasta, Sauteed Asparagus and Sun-Dried Tomato Chardonnay Scampi Butter Sauce, Sesame Oil Sauteed Spinach, Wasabi Cream and Sweet Soy Ginger Reduction, Garlic Smashed Potatoes, Seasonal Sauteed Vegetables, and Dijon Horseradish Remoulade, Red, White or Spicy Diavolo with Choice of Pasta, Sauteed Shrimp, Garlic, Fresh Herbs, a Splash of Lemon and Chardonnay Scampi Butter Sauce with Choice of Pasta or Italian Risotto, Jumbo Shrimp Layered with Spinach, Lump Crabmeat and Mozzarella Baked with Chardonnay Scampi Broth Served with Italian Risotto and Baby Arugula, Sauteed Shrimp and Scallops Simmered in a Classic Alfredo Sauce with Handmade Fettuccine, Sauteed Spinach e Olio, Mustard Honey Sauce, and Balsamic Reduction, (Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil, Baked Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach with Basil Marinara and Five Cheese Tortelloni, Lightly Breaded Chicken Breast and Eggplant, Homemade Tomato Sauce, Pecorino, Provolone, Fresh Basil, Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguini.
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