Lofthouse-Style Frosted Sugar Cookies Recipe - Serious Eats Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. Only problem is shes diabetic. The cookies taste great but bottoms are greasy. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Fun options for finishing. I dont know that Ill try it today, but certainly some time this week. We love these, but prefer to roll them in sugar AND sprinkles before baking. He said I need to triple the batch, as they didnt last long! I only had a favorite recipe for rolling/cutting, though so tried this right away. Oh youre comment just made me laugh out loud! Thank you & God bless! Add all remaining cookie ingredients except white baking chips. I cant make sugar cookie or the frosting without that flavor combination of extracts. The kiddos are going to scream with delight. My daughters both gave them the title of best cookies ever. Thank you for posting this!! 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon I made these twice and they turned out so good! Combine flour, cocoa, baking soda, and salt. They turned out delicious! I test all my recipes using 142 grams of flour per cup. And thanks for including your high altitude adjustments! Roll dough into 1-1/2-in. However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. Beat until thoroughly mixed. I would use the written directions, mixing dry and wet ingredients separately, unless there is a tiny helper :). These were absolutely delicious! I made these with the help of my 3 year-old granddaughter and they are amazing. I LOVE all your recipes and am so happy you share with us. Cant get any better than that. Thank you, Ruth!! So happy you loved them! I love that. I made this recipe, I made a few changes because my teenage son and I were being fancy. This is the all time best sugar cookie I have ever made and everything tasted! Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. They are puffed up and cake like. I followed this recipe exactly and am not having any of the problems Im reading on here. Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. Mel is out of town, but I will have her respond to this when she gets back and help you troubleshoot! Worst sugar cookie recipe Ive ever used. Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . I finally came across this recipe in my next search. Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. Tried-and-True Recipe. Simple to follow and easy to make. They turned out beautiful and delicious! Mel, you are an absolute Genius, and very funny too. THEY ARE PERFECTION!!! I never make sugar cookies because frosting those suckers never look good when I do it. I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. Copycat Archway Soft Sugar Cookies. Cooked 17 mins to a light golden color. I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! These are so pretty rolled in sprinkles! Im sorry, Jenn, I dont know! Thanks, Mel! I just made these cookies using the convection feature and they baked perfectly. As easy as you said they would be and delicious. If you have trouble with flattening, dont be afraid to overmix a little (I did, and they were perfect anyway!). , One Year Ago:White Velvet Sugar CookiesTwo Years Ago: Winter Minestrone Soup with Garlic BruschettaThree Years Ago: Curried Lentil and Sausage Soup with Toasted AlmondsFour Years Ago: No-Bake Berry Yogurt CheesecakesFive Years Ago: Nutella and Strawberry Stuffed French Toast, posted on February 14, 2018 (last updated February 21, 2023), Your email address will not be published. Other than that this was a super easy recipe! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! My question is since I have made these several times mine do not crack on the top. Store cookie dough in refrigerator overnight. So I have made these for my 10 month old daughter and she loves them, but I would really like to make some for my grandmother as well. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Yes, I have done the exact same thing for a wedding reception. That should help. Dont ask me how I know. All Rights Reserved. Only thing I changed was using half shortening. Hi Phil, no it is not an error. Now Im torn! Blechhh!!! Over 1,000 five-star reviews prove they are a keeper! 1. Beat until combined. ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. It probably boils down to how you and I each measure flourif the dough is really sticky, a little more flour wont hurt, although this cookie dough does stay rather sticky. Thanks in advance! The only change I make is I use 1 tablespoon of home made vanilla and I chill the dough. No chilling, no rolling yes, please! I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? Delicious-these have become my go to! Mine did take more like 15-16 minutes (and normally I dont have to make oven adjustments for Mels recipes). Beat until creamed together and add the egg and vanilla, beating until combined. My sweet MJ Crew enjoyed decorating and eating these. Dutch Cocoa Cookies - The Toasty Kitchen I think the dough might be too soft to keep a printed shape or pattern while it bakes. This one is a keeper Thank you. Soft Molasses Cookies Recipe: How to Make It - Taste Of Home Try taking them out of the oven a bit earlier. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. Next time I think Ill dip the top half of the dough balls in sprinkles rather than rolling the whole thing. This is my new favorite cookie recipe. I made the sugar cookies but had some slight problems. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. We added a little extra vanilla and chilled our dough a bit. Sorry! Thank you!! He requests these frequently now. When I make them, I shall return Thank you so very much. Im so excited to use it for when I gift cookie boxes during Christmas. Are you rolling the balls all at once and then rolling in sprinkles? Do you mean the cookies didnt spread much? I seem to be having a hard time getting my sprinkles to stick to the cookies, before baking them. Mine did not come close to flattening and are basically cake balls. My kids couldnt get enough well, me either but I had to restrain myself. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. When I saw these in my email this morning, I knew it would be the perfect treat for my family. Not yetI left a question about decorating after cooled. They are so soft and EASY to make. apart on greased baking sheet. Saw them, made them, ate them. LOVE!!! Thanks so much for helping me create new memories just by making great cookies. Copyright 1995-2023 . Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Use aluminum foil. Hands down best sugar cookie recipe!!! balls. (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! Equipment Delicious definitely making these again!!! So good! Is there any way I can fix this? An easy, every day recipe that yields a flavorful, delicious cookie. These turned out perfect! I tried the SOFT AND CHEWY DROP SUGAR COOKIES If so, its likely not the butterbut it could be that the flour was over measured a bit. I did not mix for too long and didnt add too much flour. I loved your flaky cinnamon roll biscuit recipe by the way. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). In a separate bowl, mix flour, baking powder, baking soda and salt. Bake for 20-25 minutes until top is slightly crackly on top and sides are firm to the touch. They also smell great while cooking. No lie. From share-recipes.net See details I am newly married and i am so excited to make these for my husband and i! Place disk of dough onto a piece of parchment. Question! Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. Oh, man! Add oats and mix; set aside. 1 teaspoon vanilla extract. Maybe I added a tad too much flour when measuring? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Roll them in sprinkles to dress them upor leave them plain. 4 1/2 cups flour. Is it possible you didnt follow recipe to flatten with back of glass ? Grease the bottom of a glass then dip the glass in the sweetener. I doubled the recipe and ended up with 9 dozen 2.5 cookies! You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. The key is to barely get them done before taking them out of the oven. I recommend them for everything. The flavor of these cookies is wonderful. The sprinkles make it so festive, but the plain batch came out truly yummy. On a sweet-related sidenote, have you ever made rice pudding in the Instant Pot? I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. It does not take a lot over mixing to toughen up a delicate cookie. A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. Let me say these cookies are PERFECT! I made these exactly as the recipe called for and they are super fantastic! Thanks, Lindsey Happy Valentines to you, too! If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. As my 6 year old was frosting them, she asked if she could have one..I said heck yes! I dont know about adding lemon juice it might affect the overall texture since its adding liquid to the dough. Combine the flour, baking powder, baking soda and salt . I made these the other day and they are incredible. If from frozen, do I bake at same temp as normal? I weighed the flour and added the recommended weight, but next time I would probably remove up to half a cup of the weighed flour, as suggested by the other reviewers. Add the egg and vanilla and mix again until the batter lightens in color. P.S. Would it be okay if I used unsalted butter? I followed the video and recipe and my mixture came out sticky. Hi Brooke, sounds like you might be packing too much flour into your measuring cup. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. I made these the other night, and they practically melted all over the cookie sheet! I really do. I will make this recipe for Valentines Day also. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. I LOVE, LOVE, LOVE this recipe! I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. Old Time Soft Sugar Cookies - Allrecipes My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. I came across this recipe while searching the web and Im glad I tried it! I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; Baking 219 Show , See Also: Sugar Cookies RecipesShow details, WebHow to make Archway cookie recipe? Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? YES!! Just made these cookies and they turned into little balls and didnt spread at all. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! Stir in and mix well remaining ingredients. The dough will be soft but not overly sticky. Mel, thanks so much for all the work you put into your site. Bake at 350 for 8 minutes. Thanks for all the great recipes Mel- you are my go to place for great recipes!! These cookies are absolutely delicious. Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). p.s the cookies did come out delicious, just not chewy as I hoped. Amazing! Just made these they are delicious! Thank you so much! Fold in pecans. Add the flour, baking soda and salt and mix until all ingredients are combined. Not sire what Im doing wrong I follow the recipe. Sugar cookies are a family favorite. I used real butter set on the counter to soften for about 4 hours. Nothis recipe wouldnt be good (too soft!) Delicious I made these big just cooked for 5 mins longer .. were just lovely! Thank You!! Set aside. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. No, it isnt super crumbly. The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. A friend of ours is recovering from jaw surgery and raved about these. Im going to guess they were over mixed. Give it a try. Roll on floured surface; work quickly and keep dough cold. This recipe is simple with delicious cookies! But now a question for future..I made the cookie dough, scooped it into balls and froze it. Add eggs and vanilla; beat well. Preheat oven to 400 degrees F (205 degrees C). I made these today and OHMYGOODNESS. They taste amazing, but they did not flatten or crack. Can I substitute margarine? One major problem with this recipe it doesnt make enough!!! Glad they were a hit! Plan to make these tomorrow please respond! Soft Sugar Cookies - Julie's Eats & Treats What? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the milk and mix well. Omg these are so good!!! You can bake and serve them as is and they have just the right amount of sweetness. Anyways, thanks for this awesome recipe. So thank you for doing what you do! Perfect! Remove cookies to cooling rack; cool completely. Archway is best known for its variations of oatmeal cookies. Thanks for the great recipe. My children are definitely going to use this recipe when I pass it down. Probably the best sugar cookies I have found. Soft Sugar Cookies - Allrecipes Beat for up to 3 minutes, or until mixture looks fluffy. I feel like I have finally conquered this recipe. I just made them for a church potluck tonight and I have tested way too many. Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. So frustrated by wasting all of these perfectly good ingredients. Archway Cookies - Wikipedia I followed the recipe to a t and they were absolutely delicious! I learned a trick years ago to keep soft cookies soft. This recipe is almost the same as what my moms recipe is except uses three eggs. I only had enough parchment for one cookie sheet so the other was lined with foil. Slowly add and beat milk. Did not have a 2 TBSP scoop, so used a coffee scoop! Do not overbake. . I know I will always love the stuff you post. Chose this recipe because of the simple ingredients. Preview / Show more. I don't know what went wrong. Oh my, even better than you described. Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. My husband and I LOVED them!!! Mix together the butter, brown sugar and baking soda , WebCopycat Archway Soft Sugar Cookies - Share Recipes . Best I have ever made so much good buttery flavor . For once, though, this recipe worked PERFECTLY from the first! Try adding some cornstarch to the dough with the baking soda and powder. My husband and I could not stop eating them! Directions. This recipe seemed to fit the bill, so I whipped up a batch Oh my goodness! Set aside. If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! Add in the eggs, one at a time, beating in completely.Add the vanilla as well. How did you know I needed a last minute Valentines cookie recipe today!?!? I use the non pareil colorful sprinkles that I find in the baking aisle of my grocery store. Very, very good! Dont waste your time and ingredients on this recipe. Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? Form small marble size balls of the dough. Without them you will likely end up with a flat hard cookie. Line a baking sheet with parchment paper or coat with non-stick spray. I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Preparation: Preheat oven to 350F. Im surprised they turned out so good!!!!!!!! But for some reason my cookies never flatten do you know the reason why? Add to Tracking Add to Compare Create Recipe Add to My Foods. Can i do it by hand? I even added a little more flour to see if that would help. I turned my temperature up on my oven and it still melted the cookies all over the pan. Theyre always amazing. Perfectly chewy, buttery, and just sweet enough! Archway Soft Sugar Drop, Original Cookies - 8.25 oz, Nutrition She loved rolling them in the sprinkles. Thanks for the recipe. I hope these do the trick, Beth! These are to die for. I tried making these sugar cookies and really hoped for the best but my cookies didnt spread out, they only rose. I used 12 oz of flour (weighed) and mixed with a light hand. I highly recommend rolling them in cinnamon and sugar! A good tasting, chewy cookie. Delish! Id appreciate the help. But I too thought I had forgotten a cup of flour. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Over 1,000 five-star reviews prove they are a keeper! 1 teaspoon baking soda. Greetings! Next, add in the baking soda, baking powder and salt. The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. Cool on wire rack. You could try 1-2 tablespoons of zest. Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. I like the use of both baking powder and baking soda in the recipe, it worked so good! (this time I promise theyre not for meat least most of them! Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more.
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