Design by Purr. I made one large roll, which baked in 45 minutes. Also, I have learned that in Croatia this is called Orehnjaca. Now I have an authentic recipe to use! I come from a Croatian family and this is authentic! It had been almost a decade since I had eaten any. I will definitely be trying out this recipe since Im always looking for ways to make improvements to recipes that I know and love. Thanks for the extra information, Argyros. Prepare the Dough: Whisk the flour and salt together in a medium bowl and set aside. url: url, I really wish you would add more information or pictures on the step of making the dough and what it should look like in the bowl when enough flour has been added. She also used whiskey or brandy instead of the vanilla extract. I am bookmarking this page so I can try this recipe and hopefully connect with our familys recipe somehow. . Bake two rolls for 25 minutes. Depending on the density of your filling, you may need to make the dough a little thicker when rolling it out. Cover with a towel and let rise 1 hour. This is what I do every time I use yeast. Brush tops with beaten egg yolk just before placing in oven. https://www.browneyedbaker.com/celebrating-2-years-of-blogging-with-italian-walnut-pillow-cookies/. Form dough into 7 or 8 balls. also i feel the sugar amount is like 3/4 to much. Ive never used pre-made dough; Im not sure what type of dough you would use, since its a pretty specialty yeasted soft dough. I assume it needs to rise but there are no directions on how long to let it sit or how much it should rise before rolling it out. I was looking for a Pittsburgh nut roll and I think this is it it is fantastic. Thank you so much for your receipe but even more for the pictures and instructions on how to roll the roll! Hi, can you please tell me if you used an egg wash or melted butter on the rolls before putting them I. Thank you for sharing. If the filling is too close to the edge of the dough, it will overflow when the dough is rolled. First time making nut rolls and they turned out great! I cant find my hard copy at home and it may not have been archived. You can use 3 packets of dry yeast in its place if you cant find cake yeast in the egg section of the grocery store. I would like to half the recipe since this year will only be our household. 1) filling is too sweet. Slowly add flour mixture and mix until combined and smooth. I have decided to put the dough in the Fridge and continue tomorrow. Then sort of smash and carefully spread the filling with the back of a flexible scraper of the back of a large spoon carefully so you dont tear the dough. I have NO skills with dough that thin. Brings out the walnut flavor and makes a world of difference! I did add a little maple flavoring to my nut mixture which I like. Hello! Kolaches are the little cookies that are folded with a prune or apricot filling. I will make them again next year. My Polish dad from Scranton always orders these from the buttonwood bakery (we dont live anywhere near scranton) and distributes them with glee, since his have already arrived i think I will surprise him by making these after the holidays, I cant wait! Thank you for this recipe! The recipe is great, and the nutrolls are wonderful. Hi Karen, I dont think Id recommend freezing them unbaked. Growing up in Pittsburgh and moving away you never realize how much you miss stuff until they are gone. The recipe didnt say what level the baking rack should be on, so I went for the middle. In a stand mixer or by hand, cream butter and cream cheese until smooth. Just because! Hi Sylvia, Different brands of butter use different amounts of salt, so by using unsalted butter and adding your own, you know exactly how much is being added to the recipe. Watch. In hungary, there is no christmas without these rolls, Wow, this looks wonderful! I think Im gonna make half of the filling with white and half with brown for a side-by-side comparison! My aunt gave me kolache recipe 25 years ago but I lost it in the move to Kentucky 4 years ago. Or, should I just make it the afternoon before and put in a ziplock? Hope this helped, Im a little late here. I found the filling a little sweet so I will reduce the sugar a bit next year, Would you share the poppy seed recipe? thanks for sharing your recipe!! Hands down best tasting dough Ive made many of your recipes and theyre always fantastic. Thank you. How do I avoid this? When I can across this recipe for 8 long rolls I went for it. Theyre Czech/Hungarian and would make them every Christmas (along with a poppyseed filling version). All my mom and her friends either have the recipes in their heads or written in another language, so thanks for sharing this with us. Any help that you can provide would be greatly appreciated. Roll up and place diagonally across a greased cookie sheet. Web Steps: Prepare two fillings. How much is a handful? I would ask, pleading for a recipe I could write down. I have tried an egg wash but they look golden and a little streaky. The only suggestions I would offer is 1) to grind the nuts as step #1, 2) make the filling as step #2 while the yeast is combined and rests, and 3) to prepare the dough last, as the dough can tend to crust easily even while covered with a moist cloth (cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise, and since this was my third baking project today, the home air was dryer than usual and my dough suffered just a bit for it. My coworkers are in for a treat. I make several of them to give as Christmas gifts ( always a hit!) Thank you so much for sharing this recipe!!! No filling spilled though. I threw out the dough, I want to try it again but kinda nervous about it. Roll out each ball on a lightly floured board to a rectangle. Grammy made a cheese with white raisin roll. It only requires one rise, so it's easy to churn out a ton of nut roll! Dust each side of the dough with flour. Our company has been flipping homes in Federal Heights for years and its getting harder to sell houses, Can you use instant dry yeast in these nutrolls. Thanks! Also when you finish mixing the dough and cover it with a wet cloth is there a time limit on how long it can sit? Set aside. Thanks! I found that 20 minutes did not get the nut rolls nearly brown at all, and they were still underbaked. I didnt change the recipe much, but I held back a bit of the flour, and none of my rolls split oven. It has brought back many great memories. Unfortunately, I made the 8-roll recipe! Thank you for add a bit of fond holiday memories with this recipe! Just push the knife straight in about an inch or so, 4 or 5 times on the sides of each roll. Beat in the eggs, one at a time. Please tell me why my nutrolls come out doughy inside. Divide dough into 3 pieces, cover with plastic wrap and refrigerate 2 hours or overnight. I love nut rolls! Hi Tina, I have not attempted halving the recipe, but I imagine that it could be done. with granulated sugar. Unfortunately, this year I found it difficult to get the poppyseed in dry form and had to settle for a pre-mixed poppyseed sold at a local grocery store. Never had a nut roll, but I am sure I would like it:). Brenda Vacula Since she passed I have been approached by so many people asking if I had the receipe but sadly I did not.. until last weekend when my daughter and I found a huge box of very old cookbooks that were my mothers and my sisters, who also passed away even before my mother. But, I do have a question on the filling. We grew up having these fresh Christmas morning. Rolled up and used a little melted butter to help keep dough together once rolled then brushed melted butter on top. } My mom and aunts made this but roll and poppy seed roll at Christmas and Easter every year. I will try to address this next time and hopefully will get it right. thank you. No milk was used in her recipe in the filling. Hi I just started adding these in by the 1/4 t so not sure exactly how much I added but I would say 1/2 1 t cinnamon and 1/4 1/2 t ground cloves; 3) Too little filling per roll leaving end product with too high a bread-to-filling ratio. She always used a wine glass as her measuring cup LOL. I also remember a nut filling using whipped egg whites. THE BEST I EVER HAD!! Love this filling. Good job! Flavor is great but Ive never made anything that looked so ugly! Thse nut rolls are so beautiful and inspiring that I decided to make the recipe. But, Ive made 12 of these nut rolls and no matter what I do the filling comes out the sides. Yum! Great bakers <3. Combine flour, sugar and salt. My mom made these on Christmas and Easter. Good Morning. I had forgotten that my Hungarian grandmother used to whip the eggs whites before someone mentioned it in the comments. I am making these today!! Is there anyway to make just 2 rolls? Thanks! Thanks. Definitely will be making these again. Your site is where Ive found so many similar ones, it certainly must be a Pittsburgh thing, although I wouldve never guessed initially and only came to the conclusion after scouring the internet for some nostalgia. Im wondering if there is a step missing in the dough prep as listed above. Would you be able to share the amounts to use when cutting the recipe in half? My only issue is they are too wide/flat. Theyve always been a staple for our family at the holidays, and Im glad yours are enjoying them now, as well! Roll out into a 12 x 18" rectangle. You want the dough to be just not too sticky. Its my first crack at nut roll. This is mostly definitely a Hungarian recipe Kolach. Im from the Balkans and Ive made these before following different recipes but your recipe is much better its truly delicious. My mom grew up with this kind of nut roll and the recipe she gave me was a bit sketchy and limited. Really good recipe. Im so excited to find this recipebeen a blog follower for years but somehow missed this! Thank you so much for sharing! Cookie Recipes. Yields 1 dozen. I make a similar recipe for holidays, but add ground coconut and almond extract to filling, one cup coconut and 1 tsp extract per lb of walnuts. Ive been using this recipe for 4 years and it has become a staple for the holidays. Thank you! Here are some things I have found which have helped over the years. 3. I have an old recipe from my 89 year old aunt from Pittsburgh. I am excited to give this a try, even though yeast and I dont usually get along. Every year, we have a huge nut-roll-making party in December. Wish me luck!! And so funny about your mom not sharing, ha! I will try it this weekend. This is a great recipe that I have used for the last several years. I made slashed on top of the rolls to let steam escape, and brushed with an egg wash. Hi Mary, We didnt have Pirohy or Cold Dough cookies, but they both sound interesting! }); Web Slovak Rolls, Kolach Rolls. Thank you for sharing..your recipes are awesome! This has always been a challenge in the past. Stir in the apricots. Our kolaches always split on the sides. They look delicious! :). Use raw walnuts instead of conventional walnuts. Roll ropes in sugar - cinnamon with 1/2 teaspoon apricot preserves. Can you make them into a round, wreath-like shape? yeast cakes 2 cups scalded milk 3/4 cup oil 1/2 cup sugar 8 cups flour 1/4 cup water 2 beaten eggs 1 cup evaporated milk 1 tbsp salt Nut Filling 1 lb Ground walnuts or pecans 1 cup Brown sugar 1/2 cup White granulated sugar 1 tsp Vanilla Thanks for the updated instructions. Ive been making Potica for 50 years. Maybe its a regional thing? I believe that anyone can learn to confidently make recipes worthy of celebration. Ty for sharing this recipe years ago!! Roll tight. I put the amount of filling on the waxed paper, buttered side up. Thank you for posting such an easy to follow recipe! Also, letting it sit 15-30 minutes before shaping makes any egg dough easier to roll out without it contracting back upmaddening! This recipe was originally published on January 10, 2011. We brushed egg on top but I dont think thats significant either way. My grandparents immigrated to Cleveland from Poland. I would like to make a nut roll using almonds ground the same way as the walnuts, almond paste, and almond extract. Passed down from generation to generation was the recipe call kaloche (promounced kulock like the large time-piece that goes on a wall :-) ). In oven they went sorta flat Scald milk and add butter. They look great, too. My grandfather was Hungarian/Slavic and yet we never had these growing up. Hi Lori, I would make sure that you dont roll out your dough TOO thin, and that youre not overfilling them. Turns out that this is a good all around dough; Ive made really great cinnamon buns in addition to the nut rolls and kolaches (or little nut roll cookies as we used to call them). I am trying to figure out how many cups 3 lbs of ground nuts would be? Beat thoroughly until dough does not stick to hands. Thanks for a wonderful recipe! Ive seen many different variations and Im sure they are all good! My dad said it tasted better than my great grandmas. The only thing I changed was add another 16oz of walnuts and another cup of sugar for filling. perfectly moist and rises beautifully. My mother was full Romanian, her parents having immigrated to America in the 30s. 1 week ago allrecipes.com Show details . Im hoping this recipe works for me as I am looking for a nice soft dough to roll and these look and sound really nice. I grew up in a Hungarian neighborhood in Bethlehem, PA. For years I made these with my mother to sell at our small grocery store. They put the nuts through a meat grinder along with some coconut. Came across your blog while searching for nut roll recipes. FYI, heres her recipe: 3 c. Flour, 1/2 tsp. I only have 1 roll left! Been making this nut roll for the last 2 years and it is outstanding to say the least! Using a rolling pin, roll into a disc. Then, we would make a quadruple batch for home to share with family and friends when they visited. }); So many of us do not have experience necesseary to know this so a picture would be very helpful. Its fun to make and very easy to follow. Similar to the one my parents had from when I was a little kid. (OK, have to tell this story. Brush the edges with egg yolk. Wow! Ive never baked at high altitude, but I do have a troubleshooting page that might help: https://www.browneyedbaker.com/high-altitude-baking-tips/. Needless to say, I didnt know where to start! :), OMG Here researching the filling for nut rolls. They were beautiful and delicious. Apricot Roll - the Sheen Bean | Nut rolls, Apricot roll recipe, Nut It was delicious. This was okay but IMO needs a few adjustments to make it 5-star-worthy: My mom gave me the recipe card for nut roll, which hails from her best friend of a gazillion years, Cheryl. I now live in Seattle and since a teen Ive only had authentic nut rolls once. OH. Bake the Nut Roll: . I cant wait till I pick up my daughter tonight and we get to try and make my mothers famous kalochi/nut roll/awesome stuff, whatever you wish to call it, lol After all, a rose by any other name.. Place the dough on a lightly floured work surface and gently punch it down. Im the only one in the family that makes these at Christmas and I usually make 20-30 rolls each year. I made these for the first time today and they are delicious! Its exciting to see this recipe in a variety of ways. Did you allow them to raise? She also raises her dough before separating it into balls and rolling out. Im not sure what I did wrong this afternoon, this year I used my new stand mixer that I got for a gift, the dough was really sticky no matter how much flour I added.I had mixer on medium before I realized it, put it on low after could that have done it? Thank you! Interestingly, it was my Aunt who made this treat for the family every year. ** Nutrient information is not available for all ingredients. Made my 4 rolls, let them raise, baked the first pan of 2 rolls, took them out of oven, they were perfect, so lovely with no split. How thick do you roll the dough before putting on the filling? Thank You! i just re-read the recipe and see where it rises. We also use sour cream in the dough, which is refrigerated overnight. These look delicious! Drain and puree in food processor. I am of Croatian decent. Additionally, I appreciated how the author made note of how to tell that the dough is not too dry, so as to eliminate the problem of the loaves splitting open during baking. Preheat oven to 325degrees F. Roll small batches of dough with rolling pin on floured surface into a square. I have hard time finding fresh yeast, if I use active dry, then I use less, right? I came across your recipe and thought Id try it out during Covid, when I knew we wouldnt be seeing his family. Michelle, Number Of Ingredients 16 Just made this recipe and it turned out great! Any ideas? I cut the recipe in half and used 4 1/2:c flour which seemed to be perfect. Very yummy. I am Italian but grandmother always made these for Christmas, also apricot, and poppy seed. Thanks again. Beat thoroughly until dough does not stick to hands. First of all READ the entire recipe before you start! Youre welcome, I hope you enjoy the nut roll! Spread on filling on dough. You would need 3 packets. My mother was Slovak and her previous church women made these rolls with nuts, poppy seeds, or lekvar. The brand name isSolo. I cant wait to make this. Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. I have used other but nut roll recipes but this is by far the best. Easy One-Rise Sour Cream Nut Roll Recipe - The Spruce Eats We used to leave the roll whole and let people cut whatever size they wanted from it. i would like to try your recipe but one important direction is missing. What am I doing wrong? Cook until the lekvar is thick. Pre-heat the oven to 375F. Good morning!! I have my mothers old recipe card, and her directions for the filling were 2 pounds nuts, 1 can evaporated milk, sugar, honey. Hi Yana, Yes, you would need to use 3 (0.25-ounce) packages of active dry yeast. I have yetto find a recipe that almost mirrors her fabulous poppyseed rolls. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. Cant wait to give this recipe a try! They freeze well, and I thawed one out for my sisters visit in May. Can this be made with a sweet poppyseed filling? I made these for gifts and everyone raved about them. (By the way, my first grandchild was born on 1/19/16 Josephs first bday! This recipe is THE BEST recipe. Im originally from the Pittsburgh area and my Hungarian / Polish gramma would make these every year. Today. do you bake on parchment paper on a cookie sheet? Thank you for sharing this recipe. so I was looking for some help. It was the only nut roll (kolachi) I ever really liked because it wasnt dry like so many are. IMG_3271.JPG | Apricot roll recipe, Nut rolls, Nut roll recipe I asked if there was anything in there and my friend opened it up. Cover with a damp dish towel while you prepare the filling. Going to give these as gifts but we sampled an entire nut roll in only a few minutes. They were delicious and everyone asked for a roll this year. Take was good, think I need a better yeast mone never bubbled. We had strudel every Christmas. I missed them so much. These nut rolls sounds wonderful and I love the promise of a moist filling. Its a lot easier to measure one fourth the amount onto a roll! Hi Kathy, Mine does too! Thank you! A waste of time and money. Good luck! APRICOT ROLLS SLOVAK RECIPE RECIPES All You Need is Food - Stevehacks Usually I just cut with a butter knife. If it sticks to your fingers then add a little more flour. I made these rolls for her and she said they were better than her mothers and the best she ever had. My mother passed away 10 years ago and she made the most delicious nut rolls I ever tasted. xoxoxox. I like the nut roll to be moist and lots of filling, cant wait to make this! My great-grandmother brought , Web Dough: 350g all purpose flour, 1 packet yeast, 2 yolks, 2 tablespoons powdered sugar, salt, 30g butter, 250mL milk. When I was growing up, the ladies of our church made nut rolls for the Christmas bazaar every year and they were amazing! Left in for 25 /30 minutes HELP can I put back in oven next day and turn bottom side up, I know lots of your recipes have measurements in gramsbut for this one the flour says 9 10 cups grams of flour. dry yeast 1 c. warm milk (105-115 deg.) And if yes how much would I need to uae??? The taste and texture is a great upgrade. Ours were made with Pecans, not walnuts. Wish it would have told in the recipe. Stir in remaining flours and milk. I only let sit for about 1 hour so the dough is thinner. pillsbury? That didnt seem to matter much for me, although instant yeast was nice not to have to proof. My grandma and mom and dad would make nut rolls! I found your recipe and have used it every year since.. Hi Rhonda, No, you just mix all of the ingredients together. Can you use fat free milk? For fruit filling, some of our favorites are apricot, pineapple, raspberry and cherry. Im pretty excited to be trying this recipe! I substitute pecans for the walnuts as I have a little sensitivity to the oils in the walnuts and it still tastes great! Thank you, youre a really great cook as Ive tried several different recipes of yours and they all turn out great! Then I also cooked little longer because they were not brown on top. For fresh cake yeast, youll want a lower temperature to activate the yeast, while the active dry yeast requires a higher temperature. Any ideas why or how to prevent this? Dessert Recipes. The rising time on this recipe must be an error. Ive tried everything I could think of smaller rolls, larger rolls, more filling, less filling, thinner, thicker. Combine flour, sugar and salt. This is a keeper! In a bowl, dissolve yeast in warm water. I do not know the Czech word, unfortunately :(. Can I freeze these uncooked ? I need to learn to use the dry yeast and forget about the cake. Since hes passed away my mom has been buying the rolls from a German bakery each year. Let rise while you preheat your oven the 400F. Ive had no problems with splitting since doing this. This is an all day project. Dough rolled out nicely, filling was yummy but after proofing they were rather flat and didnt get any better with baking. url = '/react.php?id='+id+'&value='+value; She is gone to be with the Lord. Its the same reason why we score bread before baking the steam needs somewhere to go or it will find the weakest spot and bust its way through. i love your blog, i also am a pittsburgher! She was one of those bakers whose mantra is.just a little bit of this, some of that, etc. That way, the filling has some room expand a little as it heats up. I am definitely going to make these but not until this weekend as it looks like they take a bit of time. Prepare two fillings. In Slovak it is called Roshky. We would get nutrolls every year from the church ladies of East Pittsburgh Then we moved away from the area This year I decided to stop missing the nutrolls and make them. Thanks for sharing such a wonderful recipe. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). $20 worth of walnuts in my garbage canwill try them again with ALL the ingredients this time. I have a different recipe from you for nut rolls that I had issues with everytime. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. Filled half with nuts and half with apricot. Have tried multiple times with a couple dough variations and it ALWAYS oozes dramatically. Mix well. Everyone has a different preference, depending on what they grew up with, be it sweet dough, a cookie-like dough, loose filling, tight filling.
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