When I first got my copy of Sweet, the all-dessert cookbook from Yotam Ottolenghi and his longtime sugar conspirator, Helen Goh, I fainted. Join in on the Baking Club fun here! 2 x 20cm (8) Round Loose Bottom Cake Tins, Electric Stand Mixer or Electric Hand Whisk with a Large Mixing Bowl, 40g (1/2 Cup) Icing Sugar, plus extra for dusting, 255g (1 + 1/8 Cup) Golden Caster Sugar, divided, Unsaturated Fat: 10 grams unsaturated fat. . I made the gingerbread a day before serving and the apples on the morning of serving, both kept beautifully and reheated well. 1. Place the eggs and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat on a medium-high speed for about 2 minutes until pale and frothy. "We felt, initially, it might have been too simple and prove disappointing to the readers. But over time, it became clear that our motivation was for the book to be accessible, and that our mission was to satisfy rather than to impress," she explained to me. Peden + Munk (C) 2017 / Sweet: Desserts from London's Ottolenghi, Learn how to make flaky rugelach and a show-stopping stripe cake. Pistachio and Rose Water Semolina Cake Recipe - NYT Cooking Your email address will not be published. I haven't tried this recipe yet but I can't imagine why I would ever change from my trusted Ukrainian Poppyseed Loaf from Susan Purdy's book "A Piece of Cake." While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. Line a loaf tin (20cm x 12cm) with baking paper and set aside. TIP: For a slightly crusty glaze and more lemony cake, pour over glaze as soon as cake comes out of oven while still in the tin and let cool for about 30 minutes. I have a secret confession to make. I managed to find some amazing candied lemon rounds at TJ's and they look gorgous on the top. Helen Goh's lemon and raspberry loaf cake recipe 3 large eggs 225g castor sugar 120ml double cream 75g unsalted butter, cubed finely grated zest of 3 lemons (1tbsp) 170g plain flour 1 tsp baking powder tsp salt 150g fresh raspberries For the glaze 100g icing sugar 2tbsplemon juice 1. Chocolate cake is always a great pick-me-up and one with stout as a main ingredient is even better. Eliza Triggs was one of the first to post about it and she has a theory as to why: Im betting the Lemon Poppyseed Cake is going to be one of the most popular recipes this month for the same reasons BraveTarts Honey Roasted Peanut Butter Cookies were so popular last month its simple, classic, and delicious! This is a great loaf cake, I want to make this as a round cake - I think I'll bake two batches, but fear that it will make well over enough for two tins, but one will be less than two. Tip in the flour and sugar mixture and fold in until smooth. Transfer the mixture to a large mixing bowl and sift the flour and salt directly over the egg mixture in two batches, folding through the mixture with a rubber spatula after each addition. 7 ounces (200 grams) dark chocolate (70% cocoa solids), broken or chopped roughly into 3/4-inch/2-centimeter pieces 3/4 cup (180 milliliters) heavy cream 1 tablespoon light corn syrup 1 tablespoon unsalted butter, at room temperature Espresso Cinnamon Mascarpone Cream (optional) 1 1/2 cups plus 1 tablespoon (375 milliliters) heavy cream Place the eggs and the granulated sugar in the bowl of an electric mixer with the whisk attachment in place and whisk on medium-high speed for about 2 minutes, until pale and frothy. This article is brought to you by Ten Speed Press. The recipe's now been updated: 1 1/3 cups (170 grams) all-purpose flour, Lemon and Poppy Seed Cake (National Trust Version), cup plus 2 tablespoons (225 grams) granulated sugar, tablespoons (70 grams) unsalted butter, cubed, plus extra for greasing, Finely grated zest of 3 lemons (1 tablespoon), cup (90 grams) confectioners' sugar, sifted. Technique tip:Use a small angled palette knife to smooth out the batter before baking and to spread the icing. Its nearly time for tea. There are 8 eggs in the batter; it's extra light and fluffy, easy to spread and will bake in just 15 minutes. More importantly it brings a level of integrity and engagement to this 'sharing endeavor' not found in any other venue. Swap option:Blackcurrents are not always easy to get hold of. 4. When the cakes have completely cooled, place one round on a cake stand or large plate; spread the top and sides evenly with frosting, then top with the raspberry preserves. You have reached your maximum number of saved items. Bake for 18-20 mins until a skewer inserted into the middle comes out clean. Set aside to cool for 30 minutes before removing from the pan. Lots of great stuff happening this week for you enjoy and have a Happy Birthday! Ultra moist and flavorful Lemon Raspberry Cake! I went from pile of ingredients to a river of golden sugar in under half an hour. I also loved that the honey just went into the microwave for a few seconds so finishing them off was super easy. It wasnt difficult to find eager volunteers to try out the myriad fantastic recipes in this book, from showstopping cheesecakes and perfectly-formed bundts to lollipops and ice cream, but we wanted to make sure we had a good mix of confident confectioners and nervy bakers to give the book a true roadtest and prove that SWEET is full of heavenly recipes that are truly achievable for everyone. Add cream and continue to whisk at same speed for about 2 minutes, until mixture is well combined and slightly thickened. Theres two lemons worth of zest in there so it wasnt too sweet and I would definitely make it again. 3. You could add a tablespoon or two of poppyseeds for a pop of texture, but raspberries work beautifully for this summer variation. Place the eggs and the granulated sugar in the bowl of an electric mixer with the whisk attachment in place and whisk on medium-high speed for about 2 minutes, until pale and frothy. Simply take it out of the fridge an hour or two before serving so it can come to room temperature. Place the egg whites and powdered sugar in the bowl of your stand mixer with the whisk attachment and whip on high speed for 3-5 minutes. Lemon Raspberry Layer Cake With Raspberry Buttercream - Sugar Geek Show So, as a very reluctant baker, I approached this Cook From The Book challenge with some trepidation. As they were so simple I may even get a little fancy next time and throw in a herb or spice, Who: Lottie Huckle, Marketing Manager, Ebury, What I made: Gingerbread with Brandy Apples and Crme Frache. This cake is just so impressive and fun when you slice into it. Tahini cake with lemon and white chocolate. In any case, it is fabulous. The lemon loaf is Helen's perfect accompaniment to a mug of teabut it was nearly forgotten. 40 lemon cakes and desserts to bake - smh.com.au Steady. Helen and Yotam are absolutely right, crme frache is the perfect, refreshing accompaniment but there would be absolutely no shame in drowning a warmed slice of this gingerbread in custard, either. What I thought:I have to fess up at the start of this. Ultimately Yotam and I were guided by the notion that if we wanted to eat it, then chances are that others would, too. And very easy. Kates rye chocolate cupcakes with orange frosting by Luminary Bakery, Yoghurt, almond and honey cake by Jeremy Lee, Nigel Slaters orange and poppy seed cakes, Rachel Roddys ciambellone di ricotta e limon ricotta and lemon ring cake, Tahini cake with lemon and white chocolate by Sarit Packer and Itamar Srulovich, Cardamom and carrot cakes with maple icing by Anna Jones, Diana Henrys espresso loaf cake with burnt butter and coffee icing, Almond cinnamon cake with Irish cream by Benjamina Ebuehi, Yotam Ottolenghis hazelnut, peach and raspberry cake, Retro-fantastic pineapple upside-down cake by Rukmini Iyer, Jam sheet cake for outside by Claire Ptak, Stout and chocolate cake with toasted oats by Claire Thomson. 6. The apple cake recipe was available years before the book was published and Im afraid it wasnt really anything special HOWEVER the maple cream cheese frosting is the best and I have made it repeatedly even for wedding cakes, sweet but not cloying, creamy but not too rich, some people have been known to eat it on its own by the spoonful! X. You should still see some lumps and dry streaks. Well have no problem at all with that rule they are disappearing fast! This made my day, thank you so much for taking the time to comment and for being an active participant in the clubs! And they are all, honestly, easy. Place the cake back in the fridge for another 20 minutes before decorating. You should end up with a coiled barrel shape.) I went from pile of ingredients to a river of golden sugar in under half an hour. That's not the only cake Club members have fallen for, though: We've been seeing quite a few Apple and OIive Oil Cake with Maple Icing. Sift the flour, baking powder and salt together into a bowl. Like Diana Henry Im eagerly awaiting your book. Place all cake ingredients into the bowl of a stand mixer. The lemon loaf is Helen's perfect accompaniment to a mug of teabut it was nearly forgotten. 2. Cake Rack. Preheat oven to 350 degrees (F). Over mixing is very easy to do, and will result in a dry, dense cake. Add the 2/3 cup plus 2 tablespoons granulated sugar and the lemon juice and beat on medium-high speed for about 3 minutes, until pale and thick. Ottolenghi's Louise cake with plum & coconut - Drizzle and Dip 2. Here are Ottolenghi and Goh's recipes for the Lemon Poppy Seed Cake and the Apple and Olive Oil Cake with Maple Icing. Sift flour, baking powder and salt together into a small bowl, then use a spatula to fold this into the egg mixture. Prop styling: Kate Whitaker. Steals & Deals: Wireless speakers, smartphone stands, Solawave and morestarting at $22. Its a game changer for me when I miss and crave that sweet heavenly taste and aroma. Place the eggs and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat on a medium-high speed for about 2 minutes until pale and frothy. Meanwhile, melt butter in a small saucepan over a low heat, add lemon zest and set aside. Bake! Cut out two 9-inch round segments of parchment paper to line your cake pans with. Sift flour, baking powder and salt together into a small bowl, then use a spatula to fold this into the egg mixture. It is always a hit and if there are any leftovers, they taste even better the next day. We have the buttercream of the cake-baking world: Jeremy Lee, Yotam Ottolenghi, Benjamina Ebuehi. Oil a deep, 20cm loose-bottomed cake tin and line with baking parchment. Line a loaf tin (20cm x 12cm) with baking paper and set aside. In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. How does one measure 1/3 of a teaspoon? Stout and chocolate cake with toasted oats. As always, bring it back to room temperature before serving. Place the egg whites in a clean bowl of an electric mixer with the whisk attachment in place. Set aside. Add the coconut and stir. 1995 - 2023 Penguin Books Ltd. What I thought: I always think Madeleines are one of those things how people approach them says a lot about their style of cooking. Place the corn syrup, granulated sugar and vanilla seeds in a medium saucepan. Dribble the remaining 1/4 cup blackcurrant pure on top of the cake and top this with the remaining blackcurrants. Registered number: 861590 England. Spiked with chopped stem ginger, I was thrilled with, well just how gingery this cake was! I decreased the cook time to 40 minutes. In any case, it is fabulous. Add the egg yolks one at a time, beating until combined. Gently place the other cake round on top of the frosted one and press down very lightly to seal them together. The balance of salt to sweet is perfect and Ill be making these again for sure. Ready. Sift the flour, baking powder, and salt together into a bowl, then use a rubber spatula to fold this into the egg mixture before folding in the butter, poppy seeds, and zest. 7. Add cream and continue to whisk at same speed for about 2 minutes, until mixture is well combined and slightly thickened. (Imagine, for a moment, if you lined up the three strips end to end to create one very long strip. Resist the temptation to open the door for the first 45 minutes. Kates rye chocolate cupcakes with orange frosting. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. The ultimate summer collection: 100 recipes for every occasion, Home Made favourites part 1: 100 easy recipes for everyday cooking, Pile high club: 15 cakes bursting with berries, Buy the Good Food Guide 2023 digital magazine, Give the gift of good food with Good Food restaurant gift cards. With apples available year round, it is thankfully one of those four-season cakes. Preheat oven to 175C. Spoon the mixture into the prepared loaf tin so it rises three-quarters of the way up the sides. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze. Ill definitely make them again, and am now ready to turn my attention back to those fruit cakes. Lemon curd self-saucing puddings with lemon thyme and pistachio, Helen Goh's lemon and raspberry loaf cake recipe, Lemon and blueberry cream cheese pound cake, Lemon and rose chiffon cake with white chocolate cream icing, Lemon, poppy, thyme and ricotta cake (gluten-free), Apricot lemon cupcakes, with a tahini coconut frosting, Lemon, ricotta and poppyseed steamed puddings. I found the recipe very easy to follow, with no overly technical steps and very clear instructions to guide you through. Spread each of the strips of sponge with about 3 ounces of the buttercream; this should leave about 10 ounces to frost the top and sides of the cake. I used to work at Food52. What I thought: I love any bake involving almond and these teacakes looked so pleasing in the book that I couldnt resist. I have (whisper it) yet to bake a cake. Ottolenghi's Louise Cake with Plum and Coconut - The Happy Foodie From simple slices to luscious lemon meringue pies, these lemon desserts will put a zing in your step. The frosted cake will stay fresh, covered and stored in the refrigerator, for 3 days. But it does taste great. Step 3 Make the cake: Increase oven temperature to 350 degrees Fahrenheit/180 degrees Celsius. If that's not impressive, I'm not sure what is. My small hand-held mixer worked perfectly well for this recipe (even mixing by hand would have been fine). Cover with a clean kitchen towel and set aside. Want to see how much your house or rental would make on AirBnb? Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. Preheat the oven to 325F/165C. "However ambitious and discerning Helen's palate," the headnote explains, "this light lemon cake is the one she'd take with her to a desert island if she could only choose one.". After about 20 minutes, or when no longer warm, unroll the cake. Place 10 ounces of the black currants and granulated sugar in a medium saucepan and place over medium-low heat. Again, once this is rolled the cylinder will be getting wider now position the exposed end at the beginning of the last strip and continue to roll. Who: Caroline Butler, Senior Marketing Manager, Ebury, What I made:Saffron, Orange and Honey Madeleines. The final set caramel was pliable, but still had a good bite. 4. Share a photo and tag me I cant wait to see what youve made! This is a great recipe. Instructions. Finally, fold in the remaining egg whites until combined, and then scrape the mixture into the lined baking sheet. I got to cook with the always lovely Nigella Lawson and we made the Turkish eggs from her book that I shared here a couple of weeks ago. The flavours are FABULOUS. Will keep for up to three days in an airtight container. One of the great bakers who joins Sear in Beautiful Baking is expat Australian Helen Goh, who works in recipe development with Yotam Ottolenghi and co-authored Sweet with the London restauranteur. Cool for five minutes.. Spoon the mixture into the prepared loaf tin so it rises three-quarters of the way up the sides. If you havent tried Indian mangoes, they are the best in the world and you can buy the canned ones at Indian grocery stores. They were so tasty and went down a real treat at work! Using a simple all in one method, this vibrant, zesty lemon and raspberry cake is guaranteed to get people talking! Helen Goh's lemon and. I saved a piece for a friend who told me it was hands down the best lemon cake she's ever had. Who:Stephenie Naulls, Senior Marketing Executive, Ebury, What I made: Lemon and Raspberry Cupcakes. I found this recipe super easy (and I cannot bake). Place the tin on a baking tray and bake for about 55 minutes, or until a skewer inserted into the cake centre comes out clean. Resist the temptation to open the door for the first 45 minutes. Export 8 ingredients for grocery delivery. Make the glaze by whisking the icing sugar with the lemon juice in a bowl. Preheat oven to 175C. Ready to see what all of the fuss is about? Photograph: Kate Whitaker. I managed to find some amazing candied lemon rounds at TJ's and they look gorgous on the top. Also, and this is crucial for me, they were just so easy to make. It seems to amuse people that this simple bake is the one I would take to my desert island. Don't worry if they mix together a little. 125ml sunflower oil, plus extra for the tin. Warm and welcoming, this sticky, spicy treat works will cheer any cold walker after a long stretch outside. 6. Helen Goh Cake Raspberry bitters sponge cake 1-2 hrs Helen Goh Cake Banana, coffee and cardamom bundt cake with coffee caramel Helen Goh Cake Apple cake with maple cream cheese icing and caramelised walnuts 1-2 hrs Helen Goh Cake Orange, semolina and coconut syrup cakes 30 mins - 1 hr Helen Goh Cake Nectarine, polenta and basil loaf cake 1-2 hrs Line a loaf tin (20cm x 12cm) with baking paper and set aside. Save my name, email, and website in this browser for the next time I comment. Allow the cake to cool for 15 minutes before removing from tin and onto a serving platter, then spoon over the glaze.
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