baked alligator recipes

This alligator recipe is simple and delicious, and the meat comes out tender and juicy. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. If the gravy thickens too much while cooking or at the end, add water. What kind of milk do you soak gator meat in? Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Avoid overloading your kabobs. How To Bake Alligator Meat? (Complete & Easy Answer) The absolute best way to cook alligator - YouTube Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Save my name, email, and website in this browser for the next time I comment. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. 2. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Preheat your pit to 250. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. This article was co-authored by wikiHow Staff. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. When you are ready to cook the gator, remove it from the marinade and pat it dry with paper towels. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Shake off excess. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Heat the maple syrup and 1/4 cup butter until butter melts. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. Fry until golden brown, about 3 minutes. Alligator Tongue is a delicacy. 2. The flesh and fat are more layered and separate easily, very different than a marbled beef. Season it immediately with salt and pepper. Im so glad your family enjoys it. Sonnier has made many alligator dishes in his career. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. If you don't want to buy fish batter, you can. How to make Alligator Kababs | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views 9 years ago #BBQPitBoys #Ribs #BBQ Pit Boys cook up some Alligator Sauce Piquant along with some. Use your favorite commercially made sauce or make a quick citrus butter sauce by melting butter and stirring in fresh lime, lemon, grapefruit or orange juice. sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. URL: https://www.amazon.com/gp/bestsellers/ Cache: AAL_1729b60b6a570b569610f8d45f5e407c. The cornstarch in the buttermilk batter makes the coating crispy. Directions 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. 2. Pour over fillets ond let stand 4 hours. BAKED CHEESE & . "You can cook it so many different ways," he said. Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle, Old Fashioned Pound Cake & Raspberry Trifle, Chicken And Potatoes With Tomato Sauce Pollo Sudado, Sourdough Bread Egg And Sausage Casserole (cathie's Casserole), 2 pounds alligator fillet, cut into 1-inch pieces, One 10-ounce can diced tomatoes with green chiles, 2 pounds alligator meat, cut into bite-size pieces, salt and freshly ground black pepper to taste, 2 lbs alligator tail steaks, trim and slice thin, 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried. Trim any fat from the meat and season it to taste. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min But cooking it? http_request_failed: A valid URL was not provided. } What do alligator tenderloins taste like? Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. How To Make gelson's alligator pastry 1 Preheat oven to 375*. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill 3. You can also tell that the meat is cooked through when its firm to the touch and has a slightly pink color. Like other animals, there's light and dark meat -- the 2015-09-12 No. You can handle and treat that like a good piece of meat, even grill it.". Broil for 10 to 15 minutes or until done. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. 3. How To Cook Alligator Legs - adventuresomekitchen You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Preheat the oven to 375 degrees Fahrenheit. 3 Mix well. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. str = $(this).attr('id'); black pepper to taste. baking pwdr, 3 tsp custard pwdr, 600 gm fish fillet, (preferably garoupa), cut Baked fish fillets 20608 views Baked fish fillets, main ingredient: Fish, ingredients: 600 grams fish fillets, 35 g Crispy Baked Fish Fillets 1849 views Cut the cream cheese into chunks and place in bowl of an electric mixer. Its really that simple. The back of the gator is the most dense part. Add the eggs and water to a separate shallow bowl. I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! In a medium bowl, whisk together the flour, baking powder, and salt. Add the eggs and water to a separate shallow bowl. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Add a little water to cover all of the meat if . In a bowl, beat one egg and add buttermilk and water. Alligator (Oven Baked) Recipe - MiRecipe Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Alligator meat has been described as having a mild flavor and a firm texture. (It will also, You can treat alligator meat just like you would chicken or beef. Marinate alligator meat for at least 1 hour with an acidic marinade. How to Cook Alligator Meat. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. . And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Transfer beef to a plate. Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com You don't have to be from the bayou or Florida swamplands to enjoy cooking and eating alligator meat. Ingredients 2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder teaspoon cayenne pepper 2 teaspoons black pepper Optional dipping sauce: 3 tablespoons mayonnaise 2 teaspoons prepared horseradish ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Grilled alligator meat Summer. Serve over rice, especially yummy with jasmine scented . Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Let rest at room temperature for 30 minutes. Lightly season gator meat with salt and pepper prior to dredging them in flour. Alligator is cooked in the same way as chicken or fish. Cloud to do a taping for Emeril's Florida on the Cooking Channel. Use a meat thermometer to make sure that the internal temperature of the meat is at least 145 degrees Fahrenheit. Fill a deep pot halfway full with oil. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Do you have to soak gator meat before cooking? Add the Cajun Style Breading/Batter Mix to a shallow bowl. "Turtle meat's a lot richer. Stir in the confectioners' sugar until smooth. (It will also tenderize the meat and take the wild taste out at the same time.). Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. . Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). *NOTE: For THINNER round steaks you may need to reduce the cooking time. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. It is easier to slice and serve meat that is less swampy. Battering and frying it also adds a pleasantly crisp texture. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Add the onion tops and parsley in the last 10 minutes of cooking. ?There are many recipes for alligator, but one popular method is to bake it in the oven. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice, Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice, Alligator, butter, lemon juice, cayenne pepper, onion powder, Alligator meat, white rice, chicken broth, tomato paste, green bell pepper, Tail meat, cayenne pepper, garlic powder, white pepper, black pepper, Better than bouillon, olive oil, hot, cajun style, eggs, Alligator meat, red wine vinegar, brown mustard, cayenne pepper, mayonnaise, Pineapple juice, tomato sauce, brown sugar, cider vinegar, light corn syrup, Alligator, rosemary, red pepper flakes, milk, cayenne pepper, Quail eggs, alligator, rib, dill pickle, mini sweet red, Alligator meat, red wine vinegar, dipping sauce, brown mustard, cayenne pepper, Alligator meat, sweet chili sauce, american cheese, steak sauce, hot sauce, Alligator, bbq sauce, killer hogs, cajun seasoning, Barbecue sauce, louisiana hot sauce, smoked paprika, cayenne pepper, yellow mustard, Pound alligator meat, louisiana hot sauce, buttermilk, cajun seasoning, flour. I'm not a big fry person. Roll out the second part of dough, cover the pie filling. A few dashes of hot sauce make it even better. First, gator meat is a little tougher than chicken or beef, so it might take a little longer to cook. 7. Let cool, uncovered, for a few minutes and serve. e.preventDefault(); [3] 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. 2019-02-24 Cornbread Taco Bake. Alligator Bread Recipe | Food Network Kitchen | Food Network Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. This is a question that many people have when it comes to cooking this type of meat. 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. Bake alligator meat in an oven thats been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when its tested with a fork. I have won multiple grand championships and have dozens of top ten category finishes. Place the alligator leg on a baking sheet and bake for 30 minutes. The Most Comprehensive Answer. Optionally, brush it with a sauce. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. You could classify it as a lighter meat. If you make a recipe, Id love for your to leave a comment and rating below. 2021-07-10 Instructions. 7. Best alligator recipes | Fox News success: function(response) { Remove to paper towels, and serve hot. Fried Gator. Rub the alligator tenderloin with the spice mixture. Enjoy! Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. The fattier portions of the meat have a texture similar to lobster. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". In another bowl, add flour and seasonings and mix to combine. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. % of people told us that this article helped them. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. Remove bay leaves before serving and season with salt and pepper. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. While it's resting, combine the ingredients for the Comeback Sauce. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. Pour the batter into a greased and floured 9-inch springform pan. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Hello, Louisiana: How do you cook and eat alligator? Gelson's Alligator Pastry | Just A Pinch Recipes Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. Rub the alligator tenderloin with the spice mixture. Heat the oil in a frying pan. Like chicken and pork, it cooks up fast over direct heat. It has recipes for everything from alligator balls to alligator dip to gator touffe. Pour the buttermilk into a shallow dish. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Bake for 3 hours. The batter is made by mixing together the batter ingredients in a large bowl. Directions. 5. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. I skipped the last step where you top the grits with, Healthy version of fried dahi vadaIngredientswhite urad daal - 1 cupyellow moong daal - 1 cupFresh ginger - 1 inchWhole, One of my viewer asked me to post a whole baked fish recipe for quite a long time. 6. Combine lemon juice, soy. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Easy Baked Lobster Tail Recipe | Buttery Oven Baked Lobster Tails Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Include your email address to get a message when this question is answered. If desired, remove foil for last 15 minutes so top can brown. Some people say that it tastes like a cross between chicken and pork. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Savoury Alligator Pie Recipe - Celebration Generation When oil is hot, place meat pieces into oil, being careful not to overcrowd. Place ribs on a rack set in a baking pan. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Preheat the oven to 350 degrees. The meat of the jowl is quite tender on its own, too, he said. Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy. "It has a very high water content. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. Season to taste. 4. His company also processes the occasional nuisance gator. . You can download the whole book for free online. PREP TIME: 1 Hour MAKES: 25-6 inch links. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. In a mixing bowl, combine melted butter, garlic, paprika, salt, pepper, lemon juice, and parsley; whisk to combine. Pour over fillets ond let stand 4 hours. Cover casserole. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. Is Rattlesnake Venomous? Serve it with extra sauce on the side. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator . DJ BBQ is here to show you how. Want even more great grilling recipes and tips? Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. How to make Blackened Alligator touffe - Chicken Fried Kitchen Repeat with remaining meat. If you are able to find alligator meat, it can be a bit pricey. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Serve with the sauce. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Salt and pepper to taste. Remove alligator ribs from the oven. It is said that, The report says wild and farm-raised alligator meat is fetching between, We use buttermilk to soak the alligator in, both, Cajun Grilled Alligator with Comeback Sauce, Broiled Alligator Tail With Lemon Butter Sauce, Alligator Sliders with Roasted Red Pepper Remoulade. Whisk for 2 minutes. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Stir in a few drops of green food coloring and a large spoonful of Cool Whip. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. You have permission to edit this article. Served up with Vitamin C-rich sweet potatoes, cheesy croutons and a drizzle of yoghurt, this is a great meat-free meal for the whole family. If you want to make your own gators, you can buy them at your local pet store or online. 4. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante

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