Bring to a boil over medium-high heat. Definitely a favorite! I sure wish I had that recipe. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! Cut cabbage into quarters and diagonally cut out the core. ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. Reheat gently on the stovetop for the best result. Add vinegar and remaining broth. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. for the festive season. Place cabbage, apples, sugar, and butter into a large pot. Leftovers will keep for about 5 days in the fridge. Nutrition information is calculated using an ingredient database and should be considered an estimate. It's tender and will add a delicious, tangy touch to a variety of recipes. Thinly slice the cabbage working around the edges. Stir in cheese, mustard, nutmeg, salt and pepper. Remove any outer leaves that are wilted. . Browse all Aunt Nellie's recipes. I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). Im so happy you enjoyed that! These fennel recipes are both traditional German ones and non-traditional. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". Red cabbage recipes abound. This post may contain affiliate links. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Melt butter in 2-quart saucepan over medium heat. HollandBowlMill. Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. It was Phenomenal and Ive always thought the combo of purple cabbage and green apple was brilliant:) Id like to try this one! Think: Thanksgiving side dish! 2 quarts. Sliced Pickled Beets 16 oz. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. Hi Natasha, They make sharing your German heritage a delicious adventure! EatingWell's Editorial Guidelines. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It was the best mixed with plain mayonnaise for potato and shrimp salad. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Nutrition Facts That's the result. Cut each onion half into eight wedges; place over pork chops. Thank you for the good feedback, Mrs. M! Place cabbage and onion in a saucepan; add a small amount of water. This recipe looks SO amazing! Put it into the fridge and leave for at least 2 days before eating it. Amount Per Serving: 2 Tbsp Why? Cut cabbage into quarters and diagonally cut out the core. Jan 12 2018. Saturated Fat 0g (0%) Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. Serve chilled, heated or at room temperature. Sauteed Red Cabbage with Mushrooms and Spinach. Premium quality sweet and sour cabbage, Delicious taste. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. The fiber has to change when you measure By the cup . (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). Your daily values may be higher or lower depending on your calorie needs. "This will be a staple in our home. Oma's German Red Cabbage Recipe ~ Rotkohl. Lightly saut onion. As an Amazon Associate, I earn from qualifying purchases. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. WNDERBAR! Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929 This simple recipe is also perfect (and traditional!) Read my disclosure policy. This is THE BEST! Enter your email address and we will send your password. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. This will absolutely work with green cabbage. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). Our boys always ask for more when I make it the way they are familiar with it. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Place the cabbage cut-side-down (on a dark cutting board as the color can stain). Saut until slightly wilted, about 5 minutes. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Add vinegar mixture; toss to coat. Fresh is always best! A traditional addition to red cabbage is to add apples. You'll be amazed how easy this is to make with Oma's tips. Simmer briefly to heat through. Site Map Im so happy you are enjoying our blog! I made this for a church picnic recently, and it was a hit. As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. Cook 2 to 3 minutes per side, or until golden. This authentic German red cabbage recipe uses apples to enhance the flavor. The traditional red cabbage is cooked till almost the "mush" stage. Add sliced cucumber and granny smith apple, chopped dill and green onion. Verified Purchase. Zuppa Toscana Olive Garden Copycat (VIDEO). Simmer for about 30 - 60 minutes or until cabbage is tender. It's quick, freezes well, and doesn't stain your hands red! Here'swhy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Finely chop cabbage and transfer it to a large mixing bowl. Vitamin A(0%) RSS. It will be flagged for our moderators to take action. Adding this one to the book! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! 2023 by Ginsburg Enterprises Incorporated. What a great combination of flavors! Save my name, email, and website in this browser for the next time I comment. Delish!! 45 Min. - Aunt Nellie's . Celebrating Aunt Nellies 5th Annual Beet Week! Just four ingredients and ready in 30 minutes! Add the thinly sliced red cabbage and toss to coat with the butter. It, too, will stain red. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. Potassium45mg (1%) And, it's the way our children love it! Read more. It will add a delicious, tangy touch to a variety of recipes. ! 2 tablespoons finely chopped fresh flat-leaf parsley. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. That's the result. It was mayonnaise based that had a bit of horseradish in it. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). Add the thinly sliced red cabbage and toss to coat with the butter. Ready with a twist of the lid. Dijon and honey balance the flavors of the cabbage. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members This easy red cabbage recipe is one of our favourites. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Rinse and pat dry the cabbage and cut it in half. * Percent Daily Values are based on a 2,000 calorie diet. We are so happy you're here. Slice nearly to the center core then discard the core. . Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. Add the vinegar and POOF! Oh my, so many amazing salads here. Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. It gives you the convenience of homemade-style taste right out of the jar. We recommend our users to update the browser. Product details. Pour in vinegar and water, then add salt, pepper, and cloves. Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it. Welcome to my kitchen! It does not grow year round here. Top with cabbage mixture. My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Unsubscribe Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. This braised cabbage also pairs well with roast chicken, duck, and roast beef. Please could you recommend a substitute to the Sauerkraut its not easy to come by here in India! But frozen dill cant be used in a fresh dish like this one I assume? Serve warm. Total Fat0g (0%) Hi Inna, yes! Need a delicious recipe to bring to your next holiday gathering? Omit the sauting part for the onion. Of course, I'll have more than a couple servings of it. Red cabbage (also known as purple cabbage) can be used to dye yarn and. 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie's Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 . Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Login | Register. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I also love the idea of using it as a condiment. Calcium(0%) Bring to a boil over medium-high heat. All rights reserved. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Thanks for stopping by! I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. Are you sure you would like to report this comment? If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. I love the crunch from the cabbage and the sweetness from the apple. Our readers will find that helpful! Add Sweet & Sour Red Cabbage to pan. Hi, I'm Oma Gerhild! Hi Inna, because of the salt and cucumbers, it is best eaten fresh. 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. It's wonderful served alongside pork chops or a pork roast! Serve warm. You can change up the cabbage. aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Leftover cabbage can be stored for up to five days in the refrigerator. Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). Season with salt and pepper. Comfort food will do that. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.)
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