Left in oven at least 10 min more to get brown as I opened oven to mix granola several times. 1. This recipe is excellent! Our neighbors share holiday gifts every year. This is by far our favorite recipe. Love it so much. Top with the dried fruit (and optional chocolate chips, if using). Ive finally made it for myself, but I think my seasalt must have been super fine or something because it ended up so salty! I use raw whole almonds, pepitas, dried cranberries and maple syrup, so yummy. Despite being organic, they were not dry enough thus retaining too much moisture making the granola sticky rather than crunchy, and by increasing to 5 cups, the stickiness issue was resolved. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. This is so yummy! Just something I noticed, the bread loaves look burnt (kind of strange?) I had the roast chicken for dinner a few months back and I'm convinced it's the best kept secret. Treated is finished & he is cancer free and we are still enjoy the granola he likes it with milk or to snack on & I love it with whatever flavor yogurt is in the frig! Thank you for sharing. My family begs me to make this & have given out the recipe many times to friends. Thank u. Im now hooked on this stuff. I use coconut oil. JC. Homemade Fruit Granola (Furugura) Just One Cookbook I am so happy my health food store ran out of bulk granola! He says its the best Ive made. Yummiest ever Thanks for another wonderful recipe. Seriously the best granola we have ever had. I had to hide it from my husband cuz he couldnt stop eating it!! I made this recipe and, although it tasted delicious, it was too wet. This recipe was delicious! This has been my go to granola recipe for so long, and it always comes out amazing! It makes a wonderful and welcome hostess gift too, in a Ball jar, wrapped with a simple bow or some twine. Its amazing! Easy Homemade Cinnamon Rolls Without Yeast, Overnight Egg Casserole with Breakfast Sausage, Fruit and Cream Cheese Breakfast Pastries. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. So, so delicious! I have made this recipe about10 times already. Your email address will not be published. Me, too! Venice Favorites Gjusta Goods Any dried fruit have to be added in after the granola cools, I absolutely love this recipe!!! Cook your granola at a lower temperature, around 300F or so, so the granola has time to . Granola - Menu - Gjusta - Venice - Yelp To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Preheat oven to 350. I was worried it was going to burn as others have said (Ive also burned many granola recipes before and its really awful), but 24 minutes was perfect for this batch. Honey lovers might enjoy using honey as the sweetener, but I prefer maple syrup. I found myself sneaking bites all weekend. I used mixed salted nuts (I like my granola to have just a touch of saltiness), dried cranberries and pumpkin seeds. I had to force myself to stop eating it . If you want to change up the mix of nuts and seeds in these bars, go for it. I change it a little by using half the maple syrup and about 1/2 to 1 cup of blueberries and simmer down the blue berries some and then add the other 1/4 cup of maple syrup to the mix and its delicious! Thanks so much, Jenn! And Gjusta has a cool hangout vibe, quintessentially LA-casual - glossier, blonder and more urbane than the rest of the Golden State - but also quirky and nonjudgmental. I make the following small changes for our house: WOWI have been asked so many times for the recipe! To be fair, I made it 4 different times following the directions precisely, with olive (2 times)and coconut oil (2 times). Great recipe! In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. My only mistake is that I used sea salt pecans, which made it a touch salty.. beware and dont do the same! Have made this twice and its a big hit in our family, thank you! It's as simple as melting the oil and sweeteners together, mixing in the oats, nuts and . No pets allowed inside or on the patio. Sue. I used dried cranberries for this batch. It was so amazing!!! I like that it didnt use yucky ingredients. Made this 4 times now and it is still the best. Great to hear! And golden raisins are more juicy so I use those too! sub coconut oil for veg oil Also after I removed the tray from the oven, I stirred the granola now and then until cool down. I've always gotten the smoked brisket sandwich, which is incredible, but I unfortunately wish I could expand and try more of the menu. The darker the granola is in color, the crunchier itll be in consistency. I use honey and need to be careful so it doesnt burn. Or be sure to grease your baking surface. We are getting ready to go full time living in our RV and love this recipe. Hello Kate. I highly recommend the granola, which still to this day is the best granola I've ever had. Required fields are marked *. Im sorry to hear that. Thank you for sharing. I do watch it carefully. I LOVE this granola. Both my husband and I like this recipe! english muffin, sunny egg, gruyere, braised kale, bacon, hot sauce, pain de mie, sunny egg, tasso ham, gruyere, harissa ketchup, egg, bacon, potato, poblano, queso chihuahua, salsa roja, side of housemade jalapeno lime hot sauce, sourdough, fried egg, ham, gruyere, mornay sauce, sourdough, fried egg, market greens, gruyere, mornay sauce, salmon, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Enjoy! Thank you so much for this amazing recipe! My family does too its the best. We have chains ;( .Very pricy. I forget what it's called, but order a drink with lemon and ginger beer. I reduce the salt to 1/2 t also. I also add some fun dried fruit such as figs, apricots, mulberries & cherries. I love hearing from you and hope this granola recipe becomes your new favorite. Its really good but I do keep it refrigerated so that the butter doesnt go rancid (not that it lasts that long). If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). bag, Find a thoughtful gift for everyone with our curated Gjusta Goods Gift Boxes. So easy and so good. Sometimes I use maple extract instead of vanilla and add a tsp of cinnamon to make it taste like French toast. Im glad it works well for you, Aidan! My husband especially liked it because it isnt too sweet. Its delicious! So delicious and easy to make. Thank you for the extra care you take in all your recipes even though I am an accomplished cook of 40+ years, I always learn things from you! Slowly add the cold water in a steady stream until shiny and smooth . And somehow lunch is . Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. The only bummer is that it runs out so fast! Ohh yes I just had this for my breakky Hi Susanne, sorry you had a problem with this! I make a double batch of this Granola on a regular basis. Pam, Excellent idea adding vanilla! Mix well, then press into an even, compact layer and let cool to room temperature. Love this granola, is it ok to place ina glass container at room temp. In a large mixing bowl, stir together the oats, almonds, brown sugar, cinnamon, and salt. All carrier delays are outside of our control. Drizzle the egg mixture over the oat mixture, stirring together until well-combined. I've also had many of their pizzas which are always a solid choice there. Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) I followed your recipe exactly; turned out perfectly. Even my fave store bought museli doesnt hild a candle to this recipe. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. Its a great base recipe to make your own. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! I make this so much and just realized Ive never reviewed it. Everything I've ever had from gjusta is amazing. Preparation. It might not seem like its done yet, but it will continue to crisp up as it cools. We really like this granola. Also, it is fantastic while its still warm. Will do the same next time! Baked it for 24 minutes total. Does anybody know if a silicone baking mat can be used instead of parchment paper? Hi Jay, Id guesstimate a serving would be about 3/4 cup. Mix the oats and any untoasted nuts or seeds together in a large bowl. Watch your oven like a hawk! (It's all free.). The great thing about this recipe is that you can adjust it to suit your preferences and it comes out perfect. I used coconut oil, Vermont maple syrup, omitted the dried fruit and the cinnamon (which I dont like),added sesame seeds, used pecans and baked on jelly roll pan. I use avocado oil in mine each time I make this recipe and it turns out great! Delicious. I actually like using half maple syrup and half honey you might try that. It has less sugar than what you would find in a store-bought granola. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Love it! Easy! Ready to make some? Hi Emily, you can just replace the wheat germ with an equal amount of any of the other dry ingredients. Oil helps make this granola crisp and irresistible. recipes, and stories. Im excited you love it, Cecil! Ground ginger (use half as much) and pumpkin spice blends are other options. Remove from oven and mix in dried fruit. Its definitely a winner and a keeper! Thats great to hear, Rachel! Very aromatic. Thanks again for a GREAT recipe. See the final step: Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. It also stores beautifully, so it makes a great homemade gift. We're hiring! I have subbed almond flour with good success. I like to use half maple (for taste) and half honey (for clumpier granola) and usually make a double batch because it goes so quickly! Great, great recipe! This granola is the best. This is a great granola recipe! Plus 5 Chef Secrets To Make You A Better Cook! AVAILABLE ALL DAY, roasted mushrooms, fried egg, sauteed greens, brown rice, housemade fermented chili sauce. Im glad you loved it. Used honey, olive oil, sliced almonds, and raisins. It still tastes wonderful, but doesnt have that great texture. How long might it last nom refrigerated? I think I would only use a 1/4 tsp at most next time, not a full teaspoon. Jumbo oats are a must and I use double the cinnamon & vanilla essence. Incredible granola! Preheat the oven to 300F and line a baking sheet with parchment paper. The possibilities are endless. Thank you Jenn, this is by far my fav granola recipe ever. Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor. double the cinnamon Im never buying store museli again. They have all been great. Served it with greek yogurt, raspberries, and lilikoi! We came here for breakfast and it reminded me so much of New York. Now when I made it for the 2nd time, I made sure to not use any lining, aluminum or parchment. Carefully follow Jens formula and directions for producing the beautiful chunky texture. Definitely 5 stars! So delicious. It is not too sweet, crispy and crunchy. The granola will further crisp up as it cools. My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! I triple or quadruple the recipe and make it again as soon as I run out. We also ordered a breakfast burrito (looked a bit simple, like not a lot of ingredients), a pastry, a scrambled egg combo thing and a matcha latte. This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). Love it! Over-baking the granola seems to break the sugar bonds. He tops his cereal with a handful of granola. We love this granola. Pour mixture over oat stirnext paragraph = pour the mixture back ??????????? Thanks!! Hi Jenn, Ive got a question about the granola recipe. . My friend made this for her kids while we were vacationing. My favorite oil to use is coconut (it really does not give coconut flavor, instead it makes it a tiny bit sweeter tasting.). Thank you Jenn! Also, if I ever wanted to do a maple version would it be alright to substitute maple syrup for honey 1:1? Ive made it three times, each with different nuts and dried fruit, it always turns out! Please help as I love your recipes so much. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. We had a delicious breakfast there after spending the weekend in La Jolla at the Empress Inn. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Standard electric oven 350degrees, middle rack, preheated. I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. Its my breakfast staple. Thank you for sharing! Store credit does not expire and may be redeemed in store or online. I used golden raisins sparingly because Im not a fan of dried fruit. Tie on mini holiday bulbs fancied up with a metallic paint. Next time Ill use only 1/3 cup of agave. But people don't make places like this in Albuquerque. I have made it several times, I leave out the fruit and add sunflower, seeds, almonds, flaxseeds, and Chia seeds. Pour in the oil, maple syrup and/or honey and vanilla. Craving more? Perfect recipe, poor execution on my part . Lesson learned, just listen to your instincts. Makes for cute budget-friendly gifts too. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). Read More. I made it for Christmas to put in co-workers gift bags I made. Making this for the kids and theyre not big fans. I tried granola for the breakfast and it was perfect. I love using real maple syrup in my granola.
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